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Because I know I am.

This week’s lesson was don’t rush the process. Which sounds simple until you remember the cheesecake.

I didn’t let it cook properly once. I just didn’t want to wait. And it fell apart completely, the whole thing, gone, cause I was impatient.

Baking doesn’t reward rushing. It rewards patience. Every single time.

I took my time with these muffins. Prepped the tin properly. Let the batter come together naturally. Didn’t open the oven too early.

And they came out exactly right.

We also talked about nonstick pans this week — and why nonstick doesn’t mean skip the prep. Grease and flour every time. Your bake will thank you 😊

Fresh ingredients. Intentional baking. And not rushing anything.

That's the whole lesson right there.

Actually Though…You Do Need to Prep Nonstick Pans

Coconut Lime Muffins [Get the recipe here]

Next week’s recipe will feature Nutmeg Sugar Donuts from my Grenadian Flavors series. See you Friday!

As always, happy bakingggg