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Welcome to The Real Lesson
Every Friday I drop something short from my kitchen — what I baked, what I learned, and usually something that takes me all the way back home to Grenada.
I'm glad you're here!
We are back in the kitchen this week with the Grenadian Flavors series
In the News
This week’s bake: Coconut Flakes Donuts
Same yeasted dough base as the Nutmeg Sugar Donuts from issue 5. But this time glazed with a simple powered sugar glaze and finished with toasted coconut flakes
Different finish. Different feeling. Same series.
Stay Inspired
The Grenadian Flavors series continues next season…for now these donuts are taking a well earned break.
In the Spotlight
This week I also wrote about the things I used to overthink in baking. And after time in the kitchen…the list is genuinely getting shorter.
Not because I’m perfect. Because I’m comfortable and I trust myself.
There’s a difference.
In case you missed it…
On the blog this week:
From Overthinking to Trusting — What the Kitchen Taught Me [ Full Story here ]
The full recipe:
Coconut Flake Donuts [Get the recipe here]
Sneak Peak
Next week we’re making Carrot Pineapple Muffins. And be on the look out 👀 we’ll be kicking off a special celebration. See you next Friday!
As always, happy bakingggg